Well if he isn't going to be any more entertainment, can someone please get around to banning him?
http://www.teamliquid.net/forum/viewmessage.php?currentpage=3&topic_id=40612
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uNcontroLable
United States1180 Posts
Well if he isn't going to be any more entertainment, can someone please get around to banning him? http://www.teamliquid.net/forum/viewmessage.php?currentpage=3&topic_id=40612 | ||
Mynock
4492 Posts
On June 08 2006 22:35 MoltkeWarding wrote: Wiener Schnitzel+Goulash+Roulade with Sauerkraut+Red Cabbage+Spätzle Hehh Moltke, goulash (gulyás) is as authentic a Hungarian food as they come. Probably the first thing that should spring up into a person's mind about Hungary should be goulash :/ I also doubt you ever tried real goulash, it would make fat come out your ears (very tasty tho) And Wien is in Austria as I'm sure you're avare of Oh and the Sauerkraut-Rolade comes from France, with a different name in Germany, but can also be found in Italy. Red cabbage comes from anywhere really... So that leaves us with "spätzlies" that are German The other thing is, you would be very much surprised to learn how many people in Europe still "encounter" their national foods on a daily level. Pretty much anyone and everyone in Europe just eats the very same stuff you can find anywhere else. That is hamburgers, spaghetti, pizza, rice, steak, whatever. There are variations of course depending on the country, but the food throughout the whole of Europe is pretty much uniformised. Or, at least, the difference in food between Europe and US is nothing compared to let's say Europe and Far East. Nowhere near the variety either. -Mynock | ||
Ack1027
United States7873 Posts
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Night[Mare
Mexico4793 Posts
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IntoTheWow
is awesome32250 Posts
On June 10 2006 09:39 Mynock wrote: Show nested quote + On June 08 2006 22:35 MoltkeWarding wrote: Wiener Schnitzel+Goulash+Roulade with Sauerkraut+Red Cabbage+Spätzle Hehh Moltke, goulash (gulyás) is as authentic a Hungarian food as they come. Probably the first thing that should spring up into a person's mind about Hungary should be goulash :/ I also doubt you ever tried real goulash, it would make fat come out your ears (very tasty tho) And Wien is in Austria as I'm sure you're avare of Oh and the Sauerkraut-Rolade comes from France, with a different name in Germany, but can also be found in Italy. Red cabbage comes from anywhere really... So that leaves us with "spätzlies" that are German The other thing is, you would be very much surprised to learn how many people in Europe still "encounter" their national foods on a daily level. Pretty much anyone and everyone in Europe just eats the very same stuff you can find anywhere else. That is hamburgers, spaghetti, pizza, rice, steak, whatever. There are variations of course depending on the country, but the food throughout the whole of Europe is pretty much uniformised. Or, at least, the difference in food between Europe and US is nothing compared to let's say Europe and Far East. Nowhere near the variety either. -Mynock Goulash Goulash and crab juice - The simpsons | ||
Ready2[ESC]
Hungary1436 Posts
and yea real hungarian gulyás has so much fat in it that its hard to eat anything else after a serving | ||
Yogurt
United States4258 Posts
On June 08 2006 23:44 JaySmurff wrote: Seriously just get a box of shin ramen and a case of eggs... Yum... + Show Spoiler + perfect timing | ||
MoltkeWarding
5195 Posts
The Hungarian restaurant in London = best place in Ontario. reading that reminds me of feynman. Everything makes you think of Feynman | ||
LetMeBeWithYou
Canada4254 Posts
On June 08 2006 20:40 decafchicken wrote: get some ramen, it's delicious and practically free. fuck yeah | ||
haduken
Australia8267 Posts
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uNcontroLable
United States1180 Posts
I mean, the ice cream and peanut butter sandwich thing wasn't a joke. I've done it more than once... | ||
mel_ee
2446 Posts
On June 10 2006 22:50 uNcontroLable wrote: Ok ok, but does anyone like to eat anything really WEIRD??? I mean, the ice cream and peanut butter sandwich thing wasn't a joke. I've done it more than once... When i was a kid, for breakfast my uncle made this thing with rice, with like some chocolate thing from philippines, (i have no clue what its called but its like a solid and melts into it) and when you serve it, you put condense milk on top and OMFG its really good. | ||
uNcontroLable
United States1180 Posts
On June 11 2006 00:03 mel_ee wrote: Show nested quote + On June 10 2006 22:50 uNcontroLable wrote: Ok ok, but does anyone like to eat anything really WEIRD??? I mean, the ice cream and peanut butter sandwich thing wasn't a joke. I've done it more than once... When i was a kid, for breakfast my uncle made this thing with rice, with like some chocolate thing from philippines, (i have no clue what its called but its like a solid and melts into it) and when you serve it, you put condense milk on top and OMFG its really good. Omg isn't that called something like babinka? I've totally had that and I <3 it very very much. | ||
mel_ee
2446 Posts
On June 11 2006 00:05 uNcontroLable wrote: Show nested quote + On June 11 2006 00:03 mel_ee wrote: On June 10 2006 22:50 uNcontroLable wrote: Ok ok, but does anyone like to eat anything really WEIRD??? I mean, the ice cream and peanut butter sandwich thing wasn't a joke. I've done it more than once... When i was a kid, for breakfast my uncle made this thing with rice, with like some chocolate thing from philippines, (i have no clue what its called but its like a solid and melts into it) and when you serve it, you put condense milk on top and OMFG its really good. Omg isn't that called something like babinka? I've totally had that and I <3 it very very much. are you kidding me? wow thats crazy. Curious, where did you try this, around filipinos? Hmm i shud ask mother what its called. | ||
uNcontroLable
United States1180 Posts
On June 11 2006 00:09 mel_ee wrote: Show nested quote + On June 11 2006 00:05 uNcontroLable wrote: On June 11 2006 00:03 mel_ee wrote: On June 10 2006 22:50 uNcontroLable wrote: Ok ok, but does anyone like to eat anything really WEIRD??? I mean, the ice cream and peanut butter sandwich thing wasn't a joke. I've done it more than once... When i was a kid, for breakfast my uncle made this thing with rice, with like some chocolate thing from philippines, (i have no clue what its called but its like a solid and melts into it) and when you serve it, you put condense milk on top and OMFG its really good. Omg isn't that called something like babinka? I've totally had that and I <3 it very very much. are you kidding me? wow thats crazy. Curious, where did you try this, around filipinos? Hmm i shud ask mother what its called. Yeah, I'm close to a family where the Gramma is straight from the Phillipines and whenever I walk in the house she immediately says "You eat? You eat!!" | ||
mel_ee
2446 Posts
Is that what you're talking about? | ||
uNcontroLable
United States1180 Posts
On June 11 2006 00:18 mel_ee wrote: "In the Philippines, a dish of lugaw (plain rice) is usually given to those recovering from illness. But lugaw is a versatile dish - when glutinous rice is mixed with chocolate, sugar and milk, the result is tsamporado, a breakfast delight for children. When water is replaced by chicken stock and meat, the lugaw is called arroz caldo. If beef stock is used and beef and tripe added, it is called goto. The arroz caldo and goto are usually served during breakfast or as a snack." Is that what you're talking about? Nah, the dish I was talking about is made of rice but is more of a solid, sweet, cake type thing...The texture is what I like best. | ||
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